Game Day Fiesta Dip

A fun, healthy way to get your kids to eat their vegetables!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 14
  • 1 Serving=Calories 40


  • 2 containers (7 oz each) refrigerated guacamole
  • 1/4 cup sour cream
  • 1 large yellow bell pepper
  • 1 baby-cut carrot
  • 2 pretzel nuggets
  • Broccoli florets
  • Grape tomatoes


  1. To assemble football field: Spread guacamole evenly onto rectangular serving platter. Spoon sour cream into decorating bag fitted with writing tip. Pipe goal lines, numbers and borders onto guacamole.
  2. Cut 6 (1 3/4×1/2-inch) strips from bell pepper. Place 2 strips on each side of field for goal posts. Pipe small amount of sour cream on each bottom corner of remaining 2 bell pepper strips; place on tops of goal posts. Cut carrot in half for safety cones; place on one side of each goal post. Place 1 pretzel nugget on each end of the field. Arrange broccoli florets and tomatoes along side lines for people. Serve with additional vegetables and pretzel nuggets.




Recipe from

Slow Cooker Pumpkin Cake

Chicken, Peppers and Cream Cheese Taquitos

Game Day Cuban Sandwiches