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Game Day Fiesta Dip

Slow Cooker Pork Roast

A fun, healthy way to get your kids to eat their vegetables!

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 14
  • 1 Serving=Calories 40

Ingredients

  • 2 containers (7 oz each) refrigerated guacamole
  • 1/4 cup sour cream
  • 1 large yellow bell pepper
  • 1 baby-cut carrot
  • 2 pretzel nuggets
  • Broccoli florets
  • Grape tomatoes

Directions

  1. To assemble football field: Spread guacamole evenly onto rectangular serving platter. Spoon sour cream into decorating bag fitted with writing tip. Pipe goal lines, numbers and borders onto guacamole.
  2. Cut 6 (1 3/4×1/2-inch) strips from bell pepper. Place 2 strips on each side of field for goal posts. Pipe small amount of sour cream on each bottom corner of remaining 2 bell pepper strips; place on tops of goal posts. Cut carrot in half for safety cones; place on one side of each goal post. Place 1 pretzel nugget on each end of the field. Arrange broccoli florets and tomatoes along side lines for people. Serve with additional vegetables and pretzel nuggets.

 

 

 

Recipe from Tablespoon.com

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Written by Allfoodrecipes

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