Game Day-Nacho Cheese Bread

Say yum! Whether served as a snack or a cheesy bread accompaniment, our light cheese bread delivers on flavor.

Prep Time 20 min
Total Time 40 min
Servings 16


  • 2 cans refrigerated crusty French loaf
  • 1/2 cup reduced-fat chives-and-onion cream cheese (from 8-oz container)
  • 1/4 cup chopped green chiles (from 4.5-oz can), drained
  • 1 tablespoon 40% less-sodium taco seasoning mix (from 1-oz package)
  • 1 cup shredded reduced-fat Cheddar-Monterey Jack cheese blend (4 oz)


  1. Bake 2 loaves crusty French loaf as directed on cans.
  2. Meanwhile, heat gas or charcoal grill. In small bowl, stir together cream cheese, green chiles and taco seasoning mix.
  3. Cut breads in half lengthwise. Place bread halves cut sides down on grill over medium heat. Cover grill; cook 3 to 5 minutes or until light golden brown.
  4. Turn bread halves; spread cream cheese mixture evenly on cut sides of bread. Sprinkle with shredded cheese. Cover grill; cook 5 to 7 minutes longer or until cheese is melted.
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