Ham And Cheese Crepes

These little rolls are so easy and delicious!
All you need to make these are a few simple ingredients. To make the crepes, you just need some eggs, milk, flour, and butter. I’ve included a crepe recipe below so that you have enough batter for this recipe, but if you need a refresher on making crepes, just go take a look at my crepes post.

Ham And Cheese Crepes


  • 1 cup all purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted


  • 8 ham, sliced
  • 8 cheese, sliced


  1. In a large mixing bowl, whisk together the flour and the eggs.
  2. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium high heat.
  4. Pour the batter onto the griddle, using 1/4 cup for each crepe.
  5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  6. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  7. Once all crepes are made, put a slice of ham and cheese onto each center, fold sides in then roll up.
  8. Place rolled crepes back on hot pan, cook until crispy on each side.

Crepes with ham and cheese

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