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Ham And Cheese Crepes

Crepes with ham and cheese

These little rolls are so easy and delicious!
All you need to make these are a few simple ingredients. To make the crepes, you just need some eggs, milk, flour, and butter. I’ve included a crepe recipe below so that you have enough batter for this recipe, but if you need a refresher on making crepes, just go take a look at my crepes post.

Ham And Cheese Crepes

Ingredients
Crepes

  • 1 cup all purpose flour
  • 2 eggs
  • 1/2 cup milk
  • 1/2 cup water
  • 1/4 teaspoon salt
  • 2 tablespoons butter, melted

Filling

  • 8 ham, sliced
  • 8 cheese, sliced

Directions

  1. In a large mixing bowl, whisk together the flour and the eggs.
  2. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  3. Heat a lightly oiled griddle or frying pan over medium high heat.
  4. Pour the batter onto the griddle, using 1/4 cup for each crepe.
  5. Tilt the pan with a circular motion so that the batter coats the surface evenly.
  6. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
  7. Once all crepes are made, put a slice of ham and cheese onto each center, fold sides in then roll up.
  8. Place rolled crepes back on hot pan, cook until crispy on each side.

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