Homemade Lemon Ice Cream
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Homemade Lemon Ice Cream

Homemade Lemon Ice Cream

This recipe for homemade lemon ice cream is very easy to do and does not need an ice cream maker!

Ingredients

  • 9 tablespoons fresh squeezed lemon juice
  • 2 teaspoons finely grated lemon zest
  • 1 cup sugar
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/8 teaspoon salt
Directions
  1. Combine lemon juice, lemon zest,and sugar in a mixing bowl.
  2. Gradually stir in milk, heavy cream and salt.
  3. Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid.
  4. Top ice cream mixture with plastic wrap and seal with lid to bowl.
  5. Keep for up to a week.

Homemade Lemon Ice Cream

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Written by Allfoodrecipes

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