Homemade Snickers Bars Recipe

Homemade Snickers Bars Recipe

If you don’t know what our favorite candy bar is yet, it’s time for you to know. Snickers. We are huge fans of the chocolate, peanut, nougat, and caramel combo. We’ve mentioned it more than a few times on our site, so we decided that it was time to make our own homemade Snickers bars. All we have to say is, WOW! This no-bake treat tastes just like an actual Snickers bar, but better, since it’s freshly made. And even though it takes a bit of time to get the final layered candy bar that you have come to know and love, it’s worth it. For you Snickers fans out there, it will be the tastiest candy bar you will ever make and eat. Hunger, get ready to be satisfied.

Homemade Snickers Bars Recipe

Recipe in French from: Recette-gateau.eu

Homemade Snickers Bars


  • 24 oz of chocolate for coating
  • 2 oz butter
  • 1/4 cup condensed milk
  • 7 oz Marshmallow Creme (marshmallow fluff)
  • 14 oz caramel candy
  • 1/3 cup peanut butter
  • 14 oz of whole peanuts
  • 10 oz chocolate for background
  • 1 tablespoon of water and 4 tablespoons more


  1. Prepare a plate size 9 x 13 inches. covered with foil .
  2. Dissolve the chocolate (10 oz) in a water bath and poured onto the mold surface and also extended .
  3. Then put in the fridge for a few minutes .
  4. Then melt marshmallows with a tablespoon of water in a water bath .
  5. When the marshmallow is melted add the butter . Allow time for the butter to melt and pour condensed milk . Cook the mixture until a thick paste without lumps simmer 4 minutes .
  6. Remove from heat and add peanut butter .
  7. Pour the mixture over the chocolate and put back in the refrigerator.
  8. Heat the caramel in the microwave or a double boiler with a few tablespoons of water ( about 4) .
  9. Then add peanuts and mix.
  10. Pour mixture over marshmallow layer and spread well.
  11. Cool a few minutes and then cut into equal rectangles .
  12. Dipped in melted chocolate … let drain on rack.
  13. And voila Snickers are ready to be enjoyed …
  14. It can be stored in a closed vessel for more than a week
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