Soft bread is sliced and stuffed with bacon, cheese and green onions for a fun appetizer for any party!
An at home party can be lots of fun. Full meals aren’t usually served due to lack of dining space. For this reason, lots of people opt to have assorted appetizer offerings at their parties. This is my personal favorite because you can serve a lot of different type foods and even the pickiest eaters can find something they like.
Finger food is the ultimate party food. No muss, no fuss. Just pick up a bite and continue to visit with everyone. Everyone loves finger food. Even kids love food they can handle; there is something satisfying about touching your food.
Serve them at parties, when you watch a movie or a sporting event, or even when you all get together to play a board or video game. Finger foods add to the enjoyment of your evening because they are just plain fun to eat.
This recipe is not solamene delicious , it’s easy to eat with your fingers! No dishes to wash , it is really simple and delicious
- 1 Loaf Rhodes™ Bread Dough, thawed but still cold
- slices of your favorite cheese
- cooked bacon
- green onion, diced
- dipping sauce
Roll loaf into a 20-22-inch rope. Form into a circle and place in the bottom of a sprayed bundt pan. Cover with plastic wrap and let rise until double in size. Remove wrap and bake at 350°F 20-25 minutes or until lightly browned. Cool and then make cuts lengthwise and widthwise, about 1-inch apart, without cutting through the bottom crust. Place on a sprayed baking sheet. Insert cheese slices & bacon pieces between the cuts. Return to oven and bake an additional 5-10 minutes or until cheese is melted. Serve with your favorite dip in the middle.