Hot Chocolate Pudding

For something decadent and warm to sweeten winter evenings, chocolate puddings are truly tops.
To Prep 15 min
To Cook 45 min

Recipe by Michelle Southan from Taste

  • Melted butter, to grease
  • 150g (1 cup) self-raising flour
  • 100g (1/2 cup) caster sugar
  • 2 tablespoons cocoa powder
  • 125ml (1/2 cup) milk
  • 50g butter, melted
  • 1 egg, lightly whisked
  • Thickened cream, to serve

Chocolate sauce

  • 155g (3/4 cup, firmly packed) brown sugar
  • 2 tablespoons cocoa powder
  • 375ml (1 1/2 cups) boiling water


1. Preheat oven to 180°C. Brush a 1.5L (6-cup) capacity ovenproof dish with melted butter to lightly grease.
2. Combine the flour, sugar and cocoa powder in a medium bowl. Make a well in the centre. Combine the milk, butter and egg in a large jug. Gradually pour the egg mixture into the flour mixture and stir until well combined. Pour into the prepared dish and use the back of a spoon to smooth the surface.
3. To make the chocolate sauce, sift the sugar and cocoa powder into a bowl. Sprinkle over the pudding mixture in the dish. Gently pour the boiling water over the cocoa mixture.
4. Bake in oven for 40-45 minutes or until a cake-like top forms and a skewer inserted halfway into the centre comes out clean. Set aside for 5 minutes to cool slightly. Serve with thickened cream, if desired.
Hot Chocolate Pudding
Hot Chocolate Pudding
Hot Chocolate Pudding
Hot Chocolate Pudding

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