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Hot Chocolate Pudding

Hot Chocolate Pudding

For something decadent and warm to sweeten winter evenings, chocolate puddings are truly tops.
To Prep 15 min
To Cook 45 min
SERVINGS 6

Recipe by Michelle Southan from Taste
Ingredients

  • Melted butter, to grease
  • 150g (1 cup) self-raising flour
  • 100g (1/2 cup) caster sugar
  • 2 tablespoons cocoa powder
  • 125ml (1/2 cup) milk
  • 50g butter, melted
  • 1 egg, lightly whisked
  • Thickened cream, to serve

Chocolate sauce

  • 155g (3/4 cup, firmly packed) brown sugar
  • 2 tablespoons cocoa powder
  • 375ml (1 1/2 cups) boiling water

Method

1. Preheat oven to 180°C. Brush a 1.5L (6-cup) capacity ovenproof dish with melted butter to lightly grease.
2. Combine the flour, sugar and cocoa powder in a medium bowl. Make a well in the centre. Combine the milk, butter and egg in a large jug. Gradually pour the egg mixture into the flour mixture and stir until well combined. Pour into the prepared dish and use the back of a spoon to smooth the surface.
3. To make the chocolate sauce, sift the sugar and cocoa powder into a bowl. Sprinkle over the pudding mixture in the dish. Gently pour the boiling water over the cocoa mixture.
4. Bake in oven for 40-45 minutes or until a cake-like top forms and a skewer inserted halfway into the centre comes out clean. Set aside for 5 minutes to cool slightly. Serve with thickened cream, if desired.
Hot Chocolate Pudding
Hot Chocolate Pudding
Hot Chocolate Pudding
Hot Chocolate Pudding

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