Hot Fudge Sundae Oreo Brownies

Are you sick of all my Oreo recipes yet? No? Good, me either!! ;) I’m telling you, there isn’t a dessert out there that couldn’t be improved with Oreos! Now, when it comes to brownies, I’d like to think of myself as a purist. I don’t want nuts or any other add-ins (usually); I just prefer a warm brownie with a cold glass of milk (soy, of course…bleh).

But I had an unopened package of Oreos staring at me and a serious craving for brownies, so I decided to just throw some in! These were GOOD! The Oreos get a little soft during the baking process so they’re nice and chewy inside the gooey brownies.

These were a big hit last weekend on our annual weekend ski trip to Sugar Bowl, so I thought I’d share!


  • 1 box Brownie Mix
  • eggs & oil (as called for by the brownie mix)
  • 1 heaping half cup (6 oz) Cookies & Cream ice cream
  • 1/4 Cup hot fudge topping (chilled or room temp)
  • *(optional) 1/4 cup of water – (I used this to thin out the mix, as it was super thick, & it still made for great results.)
  1. Preheat oven & grease baking dish (size, as called for on brownie mix box) Combine brownie mix, eggs, and oil as directed on the back of the box.
  2. Add ice cream and hot fudge to the brownie batter and stir to combine. *This is where I added the optional 1/4 cup of water, as the mix was too thick to pour.
  3. Use your own judgement on the mix’s consistency & proceed accordingly!*
  4. Pour half of the brownie batter into the baking dish, layer with Oreos, then top with remaining batter. Bake for 40-50 minutes or as directed on the back of the box.
Easy Oven-Baked Cheeseburger Sliders

NOTES: I used a Family Size Brownie Mix, which called for a 13″x19″ baking dish. I’m guessing that the larger mix equated to the extra thick batter. So, if going w/ the larger mix, be sure to add the additional 1/4 cup of water!

Homemade Goldfish Crackers

Sprite and Gummy Bears Popsicles