How to Make Stout & Sriracha Beer Barbecue Sauce

I was looking for a new sauce for my chicken wings Friday, and I found the recipe from the beeroness. I decided to try and work very well, is slightly spicy and sweet, slightly smoky, really a delicacy, the combination of the sauce with the chicken is great. The sauce is the blog of Jackie “sauce girl”, as she is called. It has some amazing recipes made with beer, take a look.


  • 1 tbs olive oil
  • 4 cloves of garlic, minced
  • 1/3 cup low sodium soy sauce
  • 2/3 cup ketchup
  • 2 tbs worcestershire sauce
  • 1 1/2 tsp sriracha
  • 2 tsp smoked paprika
  • 1 cup Stout
  • 1/3 cup brown sugar
  • 1 tsp onion powder


In a pot over medium heat, add the oil and allow to get hot but not smoking. Add the garlic and stir until you can smell it, about 30 seconds. Add the remaining ingredients and stir until combined. Allow to cook until thickened, stirring occasionally, about 15 minutes.
Store in an air tight container in the fridge.
Stout & Sriracha Beer Barbecue Sauce

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