Impossibly Easy Cheesy Meatball Pie

Preparing casseroles like this one is impossibly quick and easy, not to mention delicious, when you stock items like frozen meatballs.

Prep Time 10 Minutes
Total Tim 55 Minutes
Makes 6 servings

Impossibly Easy Cheesy Meatball Pie


  • 1 1/2 cups refrigerated shredded hash brown potatoes (from 1-lb 4-oz bag)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3/4 cup Green Giant® Valley Fresh Steamers™ frozen sweet peas, thawed and drained
  • 12 frozen meatballs (from 16-oz bag), thawed and cut in half
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup Original Bisquick® mix
  • 1 cup milk
  • 2 eggs


  1. Heat oven to 400°F. Spray 9-inch glass pie plate or deep-dish pie plate with cooking spray.
  2. In small bowl, toss potatoes with salt and pepper. Layer potatoes, peas, meatballs and cheese in pie plate.
  3. In medium bowl, stir Bisquick mix, milk and eggs with fork or wire whisk until blended. Pour into pie plate.
  4. Bake 30 to 35 minutes or until center is set and top is golden brown. Let stand 5 minutes before cutting.

Expert Tips

Frozen meatballs are available in a variety of flavors. Plain meatballs are used in this pie, but Swedish meatballs with subtle spices and Italian meatballs with a heartier flavor can also be used.
Thaw the meatballs overnight in the refrigerator, or use the Defrost setting on your microwave to quickly thaw them.
The standing time for this pie, like many egg-based dishes, allows the pie to set up before being cut.
Make Ahead
Savory Impossibly Easy Pies can be covered and refrigerated up to 24 hours before baking. You may need to bake a bit longer than the recipe directs since you’ll be starting with a cold pie. Watch carefully for doneness.

Recipe and Photo credit:tablespoon / CC BY-NC-ND

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