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Individual Baked Eggs

I love things in small bites I can not help, look more appetizing! does not matter whether sweet or savory .. even think so you eat more, but who cares, the point is to enjoy it? :) Here I present the “Individual Baked Eggs” by Wada.

Recipe and Image by Wada
For more recipes visit: cocinerando.blogspot.com.es

cocinerando

 

INGREDIENTS (6 baskets)

I use “empanada dough brand Goya” .. but it is difficult to find in their store, so the alternative is to do:

  • 6 disc made​​: Great Value: Rolled Dough Pie Crusts, 15 Oz
  • 6 eggs, quail (can be regular eggs)
  • 1/2 cup tender peas (I used frozen)
  • 1 medium potato (or 2 small) cut into small cubes.
  • 1/2 cup onion slice
  • 3-4 tablespoons of homemade tomato sauce (can be Ragu)
  • 1 tablespoon spicy sausage (cooked)
  • 2 slices of ham
  • Olive oil and salt

disc made​​: Great Value: Rolled Dough Pie Crusts, 15 Oz Image

Sin título-2

PREPARATION

  1. We put in a pan over low heat: olive oil (a tablespoon) and fry the potatoes, when they are almost cooked add the onion. Then add the peas, sliced ​​ham, spicy sausage (cut).
  2. Cook for 2 minutes remove from heat and add the tomato
  3. Place in pan (previously oiled) the disk Pie Crusts.
  4. Fill with the preparation and drop an egg on each cake.
  5. We baked 10 minutes at 400 ° F monitor that will not cook the yolk. The egg white has to be white and Pie Crusts, slightly crunchy.

Note: you can use puff pastry. add fried bacon and cheese. Remember this is just an idea. You can play with various ingredients.

Image empanada dough brand Goya

img_1438

 

 

Recipe and Image by Wada
For more recipes visit: cocinerando.blogspot.com.es

Tart Pan

Individual Baked EggsIndividual Baked EggsIndividual Baked EggsIndividual Baked EggsIndividual Baked EggsIndividual Baked EggsIndividual Baked Eggs

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