Italian Crescent Casserole

Italian Crescent Casserole

Classic Italian flavors in a flaky Crescent crust, ready in 30 minutes. What a deliciously easy dinner!

  • prep time 10 min
  • total time 30 min
  • ingredients 5
  • servings 6
  • Serving Size: 1 Serving
  • Calories per serving 390
  • 1 lb ground beef, cooked, drained
  • 1 cup basil and garlic tomato pasta sauce (from 16-oz jar)
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
  • 1 1/2 cups shredded Italian cheese blend (6 oz)
  • 1/4 teaspoon dried basil leaves


  1. 1In 10-inch skillet, mix beef and pasta sauce. Heat to boiling over medium-high heat, stirring occasionally.
  2. 2Separate dough into 8 triangles. Place dough in ungreased 9-inch glass pie plate in spoke pattern, with narrow tips overlapping rim of plate about 3 inches. Press dough in side and bottom to form crust; sprinkle with 1 cup of the cheese.
  3. Spoon meat mixture evenly over cheese. Bring tips of dough over filling to meet in center; do not overlap. Sprinkle with remaining 1/2 cup cheese and the basil.
  4. 3Bake at 375°F 15 to 20 minutes.
Italian Crescent Casserole
Italian Crescent Casserole
Recipe and Photo credit:tablespoon / CC BY-NC-ND

One-Pot Flavourful Pasta
Salted Caramel Red Velvet Cookies

Salted Caramel Red Velvet Cookies

Slow-Cooker Hot Buttered Rum