Italian Garlic Knots
Italian Garlic Knots
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Italian Garlic Knots

Why knot make pizzeria-style garlic bread bites at home?

Italian Garlic Knots
Italian Garlic Knots

Italian Garlic Knots

Prep Time 10 MIN
Total Time 25 MIN
Servings 12

Ingredients

  • 3 to 4 cloves garlic, chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh parsley
  • 1 can (11 oz) Pillsbury™ refrigerated original breadsticks
  • Salt and freshly ground black pepper

Steps:

  1. Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  2. Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  3. Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  4. Bake 13 to 15 minutes or until golden brown. Serve warm.

Recipe and image  credit www.pillsbury.com

Written by Allfoodrecipes

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