Italian Garlic Knots

Why knot make pizzeria-style garlic bread bites at home?

Italian Garlic Knots
Italian Garlic Knots

Italian Garlic Knots

Prep Time 10 MIN
Total Time 25 MIN
Servings 12


  • 3 to 4 cloves garlic, chopped
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 teaspoon chopped fresh basil leaves
  • 1 teaspoon chopped fresh parsley
  • 1 can (11 oz) Pillsbury™ refrigerated original breadsticks
  • Salt and freshly ground black pepper


  1. Heat oven to 375°F. In small microwavable bowl, microwave garlic, butter and oil on High 30 seconds or until butter is melted. Stir in basil and parsley; set aside.
  2. Unroll dough; separate into 12 breadsticks. Twist and tie each breadstick into a “knot-like” ball; place in ungreased 9-inch round cake pan.
  3. Spoon butter-herb mixture evenly over top of each knot. Sprinkle with salt and pepper.
  4. Bake 13 to 15 minutes or until golden brown. Serve warm.

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