One of my favorite bar foods has to be jalapeno poppers.
A jalapeno pepper, stuffed with cheese, and either deep fried, or baked, lends itself to be packed full of flavor. Granted it has been awhile since I have bellied up at a bar to enjoy a beer, a jalapeno popper appetizer, and a game, but the thought of these morsels has not escaped me.
For 5 or 6 jalapenos
- 2 eggs
- 1 cup flour
- 2 cups bread crumbs
- 2 cups cheese (you choose the one you like, I’ve used parmesan)
- Haceite for frying
To remove the spicy jalapenos:
- 4 cups water
- 2 tablespoons instant coffee
Rinse jalapenos. To clean gloves. Remove all the seeds. see image.
Remove the spicy jalapeno:
Heat 4 cups of water with 2 tablespoons of instant coffee. Bring to a boil and turn off heat. Place the jalapenos for 5 minutes in the coffee. Drain and let dry thoroughly. Stuff them with cheese, they have to be well filled.
Going through the seasons:
With a fork make the jalapeno stripes (see picture)
And follow these steps: flour, egg, breadcrumbs, egg and breadcrumbs.
Wrap them in foil and refrigerate for 1 hour.
After an hour Fry the jalapenos.
Caramelized tomato sauce:
In a skillet place a sliced ??tomato (skinned and seeded) with three tablespoons of sugar and the juice of half a lemon. mix, cover and cook over low heat for 15 minutes. Mix and serve. (You can add 1/4 cup of water to make the sauce more liquid)
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