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Loaded Baked Potato Chicken Casserole

Loaded Baked Potato & Chicken Casserole
Let me just start out by saying this is most definitely one of my most favorite dishes…ever!  Oh my goodness I loved it.
Before introducing this recipe , I’ve done at least 2 times this week .
What I liked ? it’s easy, fast and delicious .. can really pull through because most of the ingredients we have in our fridge.
Anyway if I have to purchase ingredients are not expensive.
First, layer half of the potatoes, followed by all of the chicken in the pan.
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Next, sprinkle with salt and pepper, half of the bacon and green onions and 1/2 cup cheese.

Finally, spread out the remaining potatoes, bacon, green onions, salt and pepper and another 1/2 cup cheese. Drizzle with heavy cream and dot with the butter (not pictured).Bake for 1 1/2 hours (1 hour covered, 1/2 hour uncovered) and melt the remaining 1/2 cup cheese on top.

Andddd Enjoy!

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Loaded Baked Potato & Chicken Casserole

serves 4

Ingredients

3 – 4 medium russet potatoes, scrubbed and diced
(about 1.5 lbs. or 4 1/2 cups)
1 lb. boneless, skinless chicken breasts, diced
4 slices bacon, cooked crisp, cooled and crumbled
1 1/2 cups shredded cheddar cheese
4 green onions, sliced (green parts only for low-FODMAP/low-fructose)
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup heavy cream
2 tablespoons unsalted butter, cut into small pieces

Instructions

Heat oven to 350 degrees F. Lightly grease a 9″ x 9″ baking pan or casserole dish.
Spread half of the diced potatoes in bottom of pan. Place the diced chicken breasts evenly on top. Season chicken with 1/4 teaspoon each salt and pepper. Sprinkle with half the bacon crumbles, 1/2 cup of the cheese, and half the green onions.
Spread the remaining diced potatoes on top, followed by the remaining bacon, another 1/2 cup cheese, remaining green onions and another 1/4 teaspoon each salt and pepper. Pour heavy cream over top of casserole and then dot with the butter. Cover with aluminum foil and bake in the preheated oven for 1 hour. Uncover and bake another 30 minutes. In the last few minutes of baking, sprinkle with the remaining 1/2 cup cheddar cheese and bake until melted. Serve.

Written by Allfoodrecipes

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