Magnolia Bakery's Banana Pudding
Magnolia Bakery's Banana Pudding
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Magnolia Bakery’s Banana Pudding

Magnolia Bakery copycat !!!  This creamy banana pudding that’s really it’s showstopper. If you haven’t tried it, trust us — this is going to easily become your new favorite dessert.

Yield 12 servings


  • 1 1/2 cups water
  • 2/3 cup instant vanilla pudding mix
  • 1 (14-ounce) can sweetened condensed milk
  • 3 cups heavy cream
  • 1 (12-ounce) box vanilla wafers
  • 4 bananas, sliced


  1. Mix together the water, pudding mix, and sweetened condensed milk until smooth. Refrigerate for at least 4 hours, or overnight until it sets up.
  2. Whip heavy cream until soft peaks form. Working in thirds, fold the whipped cream into the pudding mixture until well incorporated.
  3. In a trifle bowl, layer vanilla wafers, sliced bananas, and pudding mixture; continue until you’ve used up all the pudding mixture. Refrigerate for at least another 30 minutes before serving.

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Written by Allfoodrecipes

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