Meatball Parmesan Casserole
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Meatball Parmesan Casserole

Delicious baked turkey meatballs in a saucy cheesy casserole!

Meatball Parmesan Casserole

Prep Time: 15 minutes
Cook Time: 55 minutes
Yield: 40 meatballs

Ingredients

For the meatballs:

  • 1 lb ground turkey or beef
  •  1 egg
  • 1/2 cup plain breadcrumbs
  • 1 Tbsp Italian Seasoning
  • 3 Tbsp grated parmesan cheese
  • 1/2 tsp garlic powder
  • 1/2 tsp kosher salt
  • 6 cranks fresh ground black pepper

For the casserole:

  • 1 jar (24oz) spaghetti sauce
  • 1/2 cup parmesan cheese, shredded
  • 1 cup mozzarella cheese, shredded

Instructions

For the meatballs:

  1. In large bowl, mix together the meatball ingredients until combined evenly (I use my hands). Roll into 40 balls (about 1 1/2-2 inches). Space evenly on prepared baking sheet. Bake in a 425 degree oven for 20-25 minutes.

For the casserole:

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  1. Pour half of the spaghetti sauce in the bottom of a 2qt baking dish. Top with meatballs. Pour remaining sauce over meatballs. Top with shredded parmesan and mozzarella. Cover with foil and bake in a 375 degree oven for 30 minutes. Remove foil and bake an additional 5 minutes, until cheese is melted.
  2. Serve as is, or with a pile of pasta. Also great on a sub sandwich!
Meatball Parmesan Casserole
Meatball Parmesan Casserole

 

Written by Allfoodrecipes

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