Meatball Sub Bubble Up Bake

Meatball Sub Bubble Up Bake
Easy dinner ideas!Nothing gets more comforting and more easy than this Meatball Sub Bubble Up Bake. Just four ingredients and few minutes and you are ready to pop this dish of comfort in the oven.

This dinner is satisfying, warm, comforting and most importantly quick, easy and a crowd pleaser. Plus it requires no planning ahead, you just pull some meatballs out of the freezer and crack open a can of biscuits.

Sure you can make your own meatball, homemade sauce and dough … I usually have in my freezer all this, I like to prepare in advance and freeze. This summer I have reaped many tomatoes, and homemade salsa I store in jars, really is delicious. You can make chicken or turkey meatball.

Meatball Sub Bubble Up Bake
Meatball Sub Bubble Up Bake
  • prep time 10 min
  • total time 45 min
  • ingredients 6
  • servings 6
  • 1 can Pillsbury Grands Biscuits
  • 1 bag frozen meatballs
  • 1½ cup to 2 cups spaghetti sauce
  • 1½ cups shredded mozzarella
  1. Cut the uncooked biscuits into 8ths.
  2. Place into greased 9×13 dish.
  3. Cover with sauce, start with 1½ cups, add more if you think it needs a little extra.
  4. Place the meatballs on top of the biscuits.
  5. Sprinkle with the cheese.
  6. Bake at 375 for about 30-40 minutes.
  7. Serve to your hungry family!

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