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Mediterranean Crescent Pinwheels

Mediterranean flavors burst through layers of pastry in these pretty pinwheels.


    1 can (8 oz) refrigerated crescent rolls
    1/2 lb prosciutto or cooked ham, thinly sliced
    1 up crumbled feta cheese (4 oz)
    1/2 teaspoon pepper
    1 tablespoon Pure Vegetable Oil
    6 tablespoons chopped fresh basil


  1. Heat oven to 375°F. Spray cookie sheets with nonstick cooking spray. Separate dough into 4 rectangles; place on lightly floured surface. Firmly press perforations to seal. Press or roll each to form 8×5-inch rectangle.
  2. 2Arrange 1/4 of prosciutto slices evenly over each rectangle. In small bowl, combine cheese, pepper and oil; mix well. Sprinkle mixture evenly over prosciutto on each rectangle. Sprinkle with basil.
  3. 3Starting at short side of each rectangle, roll up; seal long edges. With serrated knife, cut each roll into 5 slices. Place, cut side up, on sprayed cookie sheets.
  4. 4Bake at 375°F. for 15 to 20 minutes or until golden brown. Remove from cookie sheets. Serve warm.


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