in ,

Mini Crescent Dogs

Mini Crescent Dogs. Mini Crescent Dogs. Mini sausages are all wrapped up in flaky crescents in an all-time favorite appetizer.

Here is another finger food favorite. When we were younger my Mom made these as a treat for us. She used the regular sized hotdogs. We did not have little cocktail weinies available.

I loved them … picking them up, dipping them into gulden’s spicy, brown mustard … sometimes hellman’s mayonaise.Yummy! Now with the availability of the little smoked beef cocktail weinies… I can make these and freeze them. These are now a new year’s staple for me… whether I’m bringing the new year in with a party or alone… I make these!

mini dogs

Mini Crescent Dogs


  1. 24 cocktail sized sausages
  2. 1 (8 ounce) can Pillsbury refrigerated crescent rolls
  3. 2 tablespoons butter, melted
  4. 1/2 teaspoon Italian seasoning
  5. 1/4 teaspoon garlic powder
  6. 1 red bell pepper
  7. ketchup for dipping


  1. Heat oven to 375°F. Unroll dough and separate into 8 triangles. Cut each triangle lengthwise into 3 narrow triangles.
  2. Place sausage on shortest side of each triangle. Roll up each, starting at shortest side of triangle and rolling to opposite point; place point side down on ungreased cookie sheets. (You’ll need 2 cookie sheets.)
  3. In a small dish, mix the butter, Italian seasonings, and garlic powder. Brush mixture over the rolls and bake 12 to 15 minutes or until golden brown.
  4. Arrange mini dogs in a circle on a serving tray with the ketchup in the middle.
  5. Slice a ring off the bell pepper and then cut strips to make a bow. Place at the bottom of the wreath. Enjoy!
Raspberries Peach Tart
Not Safe For Work
Click to view this post

Easy Pepperoni Rolls

Not Safe For Work
Click to view this post

Grilled Chocolate Chip S’more Pizza