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Nacho Potato Chips with Chilli Beans

Cinnamon Sugar Doughnut Holes


I just love the concept of this – and it doesn’t get any better than this. Cumin, chili powder, jalapeno peppers and bacon. Add a touch of sour cream and/or some ranch and you’re set!

Credit: Askchefron.com Serves 2-3 Ingredients

  • 1 small bag potato chips, about 2-3 cups of chips*
  • salt, pepper
  • 3/4 cup sharp cheddar cheese, grated
  • 4-6 slices cooked bacon, chopped
  • 1 can chili bean meat
  • 2 green onions, dark green and white ends removed, minced
  • sour cream for serving
  • Jalapenos

Directions

  1. Preheat the oven to 350°F.
  2. Cover a cookie sheet with foil. Scatter the potato chips over the foil, forming a single layer. Season chips with salt and pepper.
  3. Evenly sprinkle chili bean meat and half of the cheese over the chips, being careful to make sure each chip has some cheese.
  4. Top the cheese with half of the bacon bits, once again evenly distributing so each bite has bacon.
  5. Cover with another layer of chips, cheese, and bacon.
  6. Bake in the oven until cheese is melted, chips are crispy, and bacon is heated through, about 12-15 minutes.
  7. Remove from oven and evenly top with the green onions Dollop a heaping tablespoon on the middle, add jalapenos.
  8. Enjoy immediately with more sour cream for serving, if desired.

Nacho Potato Chips with Chilli Beans

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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