No-Bake Banana Split Pie

Quick! It’s time to party! This festive recipe takes minutes to make. Serve it up plain with a slew of toppings for your guests to customize their own slices and you’re ready to rock!

No-Bake Banana Split Pie

-Grab yourself a chocolate or graham cracker crust. Either one will do, but we decided to go for chocolate because chocolate is the bomb diggity.

-Mix together a cube of cream cheese, sugar, and Yoplait Pina Colada yogurt until light and fluffy. Fold in whipped cream. Spoon into your pie crust.

-Then top with your favorite banana split toppings. It’s that easy, for reals!


No-Bake Banana Split Pie


  • 1 premade graham cracker pie crust
  • 1 (4 ounce) carton Yoplait Pina Colada Yogurt
  • 1 (8 ounce) cube Cream Cheese
  • 1/2 cup sugar
  • 1 (8 ounce) carton whipped topping
  • 3 ripe bananas
  • peanuts
  • hot fudge
  • maraschino cherries
  • sprinkles your favorite ice cream toppings


  1. Whip together the yogurt, sugar, and cream cheese until fluffy.
  2. Fold the whipped topping into the cream cheese mixture.
  3. Spoon into your pie crust.
  4. Mound sliced bananas on top of the pie.
  5. Top with your favorite toppings. Enjoy!
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