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No-Bake Fudge Brownies

Super-decadent No-Bake Fudge Brownies
I may never bake another brownie again. Oh, I will certainly make brownies, but now I’ve found a recipe that rivals even the one I discovered in Kate Moses’ gorgeous memoir-with-recipes, Cakewalk, the brownie recipe I said — oh, less than two months ago — was the last brownie recipe you would ever need.

Super-decadent No-Bake Fudge Brownies

Ingredients:

  • 2 cups rolled oats
  • 1 cup raw cashews
  • 8 dates, pitted
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1 ripe banana
  • 1/4 cup applesauce
  • 1/4 cup chopped walnuts

Directions

  1. Place the oats, cashews, dates, cocoa powder, and salt in a food processor and blend until everything is a smooth, floury consistency.
  2. Add the banana and applesauce and blend until a thick, slightly sticky dough forms.
  3. Spray a 7×11 pan lightly with cooking spray.
  4. Push the mixture into the pan firmly using the back of a spatula. Top with chopped walnuts, pushing them into the dough.
  5. Place pan in the fridge for at least an hour to firm up. Cut into 32 squares, and store uneaten brownies in the fridge.
Super-decadent No-Bake Fudge Brownies
Super-decadent No-Bake Fudge Brownies
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