No bake Pumpkin Pecan Pie

No bake Pumpkin Pecan Pie

This is a simple, wonderful and easy pie to make . With Cream cheese, pumpkin, pecans, and spices mixed in pure taste bud heaven served in a graham cracker crust.

Ingredients

0 8 servings yields 8″ pie

• 2 (8oz) pkg 1/3 less fat cream cheese, softened
  3/4 cup sugar
  
• 1 (15oz) can Libby’s 100% Pure Pumpkin
  
• 1 tsp ground cinnamon
  
• 1/2 tsp ground nutmeg
  
• 1/4 tsp ground clove
  
• 1/2 tsp ground ginger
  
• 1/2 tsp vanilla extract
  
• 1/2 cup chopped pecans, divided
  
• 1 standard graham cracker pie crust
  
• Whipped topping

Step:

1. In a large mixing bowl cream, cream cheese & sugar together, mixing thoroughly until smooth.
2. Add pumpkin, cinnamon, nutmeg, clove, ginger and vanilla. Mixing and scrapping the sides of the bowl thoroughly until all is combined and smooth.
3. Add 1/3 cup of chopped pecans into mixture, then spread pie mixture into the pie crust and sprinkle remaining pecans on top of mixture.
4. Cover with lid and refridgerate for 4 hours. Top each slice with whipped cream as a garnish.