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Nutella-Mallow Pillow Pockets

When I tell you this, take me very seriously…..run, don’t walk to your nearest grocery store and make these today! I knew I wanted to make a Nutella treat the other day and when this simple idea came to mind I had no idea how crazy good it would be!
The pastry with the gooey disappearing marshmallow and nutella make for a treat that you just must try for yourself!
Enjoy!

Nutella-Mallow-Pillow-Pockets
Nutella-Mallow-Pillow-Pockets

 

Nutella-Mallow-Pillow-Pockets Ingredients
Nutella-Mallow-Pillow-Pockets Ingredients

Nutella-Mallow-Pillow-Pockets Steps
Nutella-Mallow-Pillow-Pockets Steps

 

Nutella-Mallow-Pillow-Pockets Enjoy!
Nutella-Mallow-Pillow-Pockets Enjoy!

 

 

Nutella-Mallow Pillow Pockets ( 8 pockets)

  • 1 package puff pastry, 2 pastry sheets thawed
  • 1 Cup Nutella spread
  • 1 Cup mini marshmallows
  • Egg white wash: 1 egg white whisked with 1 Tablespoon water
  • Powdered sugar for dusting

1. Preheat oven to 350 degrees F. Cut each square of pastry into 4 equal size pieces (I trimmed mine just a little). Spread a couple tablespoons of Nutella spread onto the center of each pastry leaving 1/2 inch border around edges. Top each with about 12-15 mini marshmallows and fold over to form a little triangle. Crimp edges firmly with the tines of a fork. Brush with egg white wash then sprinkle with granulated sugar. Bake for 22-25 minutes or until pastry just turns golden. Remove and let cool for 5 minutes, sprinkle with powdered sugar then dig in!

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