Old Fashioned American Goulash
Old Fashioned American Goulash
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Old Fashioned American Goulash

If you’re looking for an easy to prepare, one pot wonder, give this goulash a try, you won’t be disappointed!

Old Fashioned American Goulash

Old Fashioned American Goulash
Old Fashioned American Goulash

 Video Step by Step

 

Ingredient

  • 1 lb ground beef (I used 90% lean)
  • 1 tsp olive oil
  • 1 onion, chopped
  • 1 bell pepper, chopped (whatever color you have on hand)
  • 3 cloves garlic, finely chopped
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tbsp Italian seasoning
  • 1 tbsp Adobo Seasoning
  • 2 bay leaves
  • 1 tbsp low sodium soy sauce
  • 1 2/3 cups water
  • 1/2 cup beef broth
  • 1 – 28 oz can crushed tomatoes
  • 1 tablespoon tomato paste
  • 1/2 cup frozen peas
  • 1 cup elbow macaroni, uncooked
  • 1 cup shredded Mozzarella Cheese
  • 1/2 Cup Shredded Cheddar Cheese

Steps:

  1. Heat olive oil in a dutch oven over medium high heat. Add ground beef, break up with a spoon and brown until no longer pink.
  2. Add onion, bell pepper and garlic. Saute for about 5 minutes until onion softens. Stir in salt, pepper, Italian seasoning, Adobo seasoning and bay leaves.
  3. Add water and broth, crushed tomatoes, tomato paste and soy sauce. Bring to a bubble. Reduce heat and simmer, covered, for 15 minutes, stirring occasionally.
  4. Stir in peas and macaroni. Simmer covered for 20-25 minutes, until macaroni is tender.
  5. Remove from heat and remove the bay leaves
    Add cheddar cheese and mix until combined.
  6. Just before serving, add the mozzarella.

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Written by Allfoodrecipes

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