Parmesan Chicken Casserole

Came up with this easy recipe when looking for something just a little bit different. Smells divine while cooking, tasty and comes together quickly. Although I used macaroni noodles, any kind of pasta you like can be used. Enjoy! *Tip – To easily cut up boneless chicken, partially freeze it first and use a sharp smooth (non-serrated) knife.*



  • 6 boneless, skinless chicken breasts, diced
  • 1 cup mayonnaise OR plain Greek yogurt
  • 1 cup fresh shredded Parmesan cheese
  • 1 tsp seasoned salt
  • 1/2 tsp ground black pepper
  • 1 tsp garlic powder


  1. Place diced chicken into a greased 9 x 13 baking dish.
  2. In a small bowl, combine the mayo/yogurt, 3/4 cup Parmesan cheese, salt, pepper, and garlic powder.
  3. Spread mixture evenly on top of chicken.
  4. Sprinkle remaining 1/4 cup Parmesan cheese on top of mayo mixture.
  5. Place dish in preheated oven, 375, and bake for about 30-35 minutes.
  6. Remove from oven and serve chicken over rice, pasta, or by itself! Enjoy!!
    *Chicken will be a bit “soupy” when cooked, that is okay, just use a slotted spoon to drain prior to serving chicken!!

Parmesan Chicken Casserole
Parmesan Chicken Casserole

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