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Pecan Pie Bars

Pecan Pie Bars
Pecan Pie Bars

Dessert Recipe: Pecan Pie Bars

If you are like me, sometimes it can seem tedious to make a pie from scratch. This is easier to make and they taste just as good. Yes, we all love the traditional pies but sometimes during the holidays isn’t it nice to see something new at the table? A twist on a classic? I love any dessert in bar form so I new I needed to try out these pecan pie bars. These of course would be perfect for Thanksgiving or they would also be great to give as gifts. And no one needs to know that they didn’t take hours to prepare.

Once you sink your teeth into the sweet and crunchy pecan topping, through that tender, buttery shortbread crust (that just melts away in your mouth) you may start to become converted to making pies in bar form more often. Enjoy!

Prep: 10 min.
Bake: 45 min.
Yield :48 servings

Recipe credit:


  • 2 cups all-purpose flour
  • 1/3 cup sugar
  • 1/4 teaspoon salt
  • 3/4 cup cold butter, cubed


  • 4 eggs
  • 1-1/2 cups corn syrup
  • 1-1/2 cups sugar
  • 3 tablespoons butter, melted
  • 1-1/2 teaspoons vanilla extract
  • 2-1/2 cups chopped pecans

1. Preheat oven to 350°. In a large bowl, mix flour, sugar and salt; cut in cold butter until mixture resembles coarse crumbs. Press into a greased 15x10x1-in. baking pan. Bake 20 minutes.
2. For filling, in a large bowl, whisk eggs, corn syrup, sugar, melted butter and vanilla. Stir in pecans. Spread over hot crust.
3. Bake 25-30 minutes longer or until filling is set. Cool completely in pan on a wire rack. Cut into bars.
Pecan Pie Bars

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Written by Allfoodrecipes

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