Pepperoni Pinwheels

I made these a couple of weeks ago for my son. Everyone absolutely loved them, and they are so easy to make. But you might want to make a lot, because it is really hard to eat just one.

Cook time: 15 Min Prep time: 10 Min Serves: 12


  • 1 can(s) refrigerated pizza crust dough
  • 1 c pizza cheese blend, shredded
  • 1/2 c parmesan cheese
  • 1 pkg sliced pepperoni, chopped
  • 1/2 c spaghetti sauce, meatless


1. Unroll pizza crust on a cutting board. Spread curst into a 12×9 inch rectangle. Sprinkle with cheese and pepperoni.
2. Roll up, starting with long side. Moisten edge with water and pinch seam to seal. Cut into 1 inch wide slices and place 1 inch apart in a lightly greased 15×10 inch pan. Flatten pinwheels slightly.

3. Bake at 400 degrees for 12 to 14 minutes or until golden. Serve immediately with warm spaghetti sauce (for dipping).


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