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Perfectly Sweet Lemon Bars

Cinnamon Sugar Doughnut Holes
I think lemon bars are a love or hate relationship. You either love them or you don’t. I for one, LOVE a good lemon bar. These tart, rich lemon bars need just seven common ingredients you probably already have, and are done in 55 minutes!
Perfectly Sweet Lemon Bars
All Credits: Chef Ron

Prep Time: 15 Minutes
Cook Time: 40 Minutes
Ready In: 55 Minutes
Servings: 36

Ingredients
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 2 cups all-purpose flour
  • 4 eggs
  • 1 1/2 cups white sugar
  • 1/4 cup all-purpose flour
  • 2 lemons, juiced
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9×13 inch pan.
  3. Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
  4. Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

Cinnamon Sugar Doughnut Holes

 

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Written by Allfoodrecipes

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