This easy Philly Turkey Stuffed Green Peppers recipe shows you how to make a stuffed dinner so good, you’ll wanna write a song about it.
Hey baby. Prep your vocal cords. And your tastebuds. And your dinner napkin. Because you’re gonna need all three for this crazy delish mealio.
It’s all the flavors of Philly Cheesesteak, stuffed in a pepper, and made healthier with the swap in of turkey instead of beef. See? Vocal cords, tastebuds, napkins. Let’s do this thang, dollface.
Philly Turkey Stuffed Green Peppers
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 (4.5) ounce can Green Giant Sliced Mushrooms, drained
- 1 teaspoon soy sauce
- 1 purple onion, sliced thin
- 2 cloves garlic, chopped
- salt and pepper to taste
- 3 green bell peppers
- 12 slices provolone or swiss cheese
- Preheat oven to 350 degrees. Heat olive oil in a large skillet over medium-high heat. Toss in ground turkey, sliced mushrooms, soy sauce, onion, and garlic. Cook until turkey is browned. Salt and pepper to taste.
- Slice bell peppers in half and clean out centers. Press a slice of provolone in the center of each pepper. Fill each pepper with turkey mixture. Top with a second slice of provolone.
- Place peppers in a large baking dish. Bake in hot oven for 20-30 minutes or until the cheese is melted and the peppers are tender.