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How To Make Powdered Sugar (Confectioner’s Sugar)

How To Make Powdered Sugar (Confectioner's Sugar)
How To Make Powdered Sugar (Confectioner's Sugar)

How To Make Powdered Sugar (Confectioner’s Sugar)

Whether you run out, or just need a cup or two, making confectioner’s sugar is a simple matter in the blender. This method can be used to make larger quantities, but it is a real time-saver for last-minute needs. Confectioner’s sugar is also known as “powdered sugar” and “icing sugar.”

Time Required: 15 minutes
What You Need:

  • Blender
  • Sugar
  • Measuring cup
  • Corn starch (optional)
  • Measuring spoon (optional)


Here’s How:

  1. For each cup of confectioner’s sugar: Add one cup of regular granulated sugar to the blender.
  2. Blend (pulse) until it turns to powder.

Tips:
A coffee grinder, spice grinder or small mini-processor works as well, for small amounts.
The sugar crystals can scratch plastic, so consider carefully before making in a plastic blender or processor.
Corn starch or other additives are used in commercial products, and if you’re getting a taste that doesn’t match what you need, try adding 1 to 1 1/4 tablespoons of corn starch for each cup of sugar.
This method works best in small quantities – 1-2 cups at a time.

How To Make Powdered Sugar (Confectioner's Sugar)
How To Make Powdered Sugar (Confectioner’s Sugar)

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