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Reese’s PB & J Cereal Treats

Cinnamon Sugar Doughnut Holes

Peanut butter and jelly! Take this classic flavor combo, and turn it into crispy no-bake cereal bars topped with creamy frosting, and a swirl of strawberry jam.

Who needs a peanut butter and jelly sandwich for lunch when you can have these Reese’s PB&J Cereal Treats for dessert? Absurdly quick and simple to make, bursting with all the mouthwatering goodness of your favorite flavors…isn’t it time you ate dessert first?

Reese’s PB & J Cereal Treats

Reese’s PB & J Cereal Treats

Ingredients

  • 1/4 cup butter
  • 1 (10.5 ounce) bag mini marshmallows
  • 7 cups Reese's Puffs Cereal
  • 1 cup peanut butter
  • 4 cups powdered sugar
  • 1 tablespoon milk
  • 1/2 cup strawberry jam

Directions

  1. In a large pot, melt the butter over medium-low heat. Add the marshmallows and cook, stirring constantly, until melted. Once melted, add the Reese's Puffs Cereal. Remove from heat, stir until cereal is well combined with the marshmallows.
  2. Press cereal mixture into a glass pan, sprayed with nonstick cooking spray.
  3. In a stand mixer, combine peanut butter, powdered sugar, and milk.
  4. Spread mixture over cereal bars.
  5. In a microwave-safe dish, zap the strawberry jam for 20-30 seconds, or until soft and warm. Place dollops of the jam on top of the peanut butter frosting. Allow to sit for a minute, then use a knife to swirl the jam on top of the peanut butter frosting.
  6. Allow to set slightly before slicing and serving!!

 

Credits: Tablespoon.com

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