Roasted Onions with Butter, Honey, and Balsamic Vinegar
In my opinion, there are few cozier smells than onions cooking. Whether they are sautéing, grilling, or roasting. They are full of the cozy factor!
I wanted a simple accompaniment to our pork chops so, I combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat
I put the entire pan in the oven and let the onions finish cooking till they were tender.
The result was caramel-y onions and syrupy balsamic vinegar that was sweet and thick. A perfect accompaniment to roasted meat.
Total Time: 54 min
Prep: 8 min
Cook: 46 min
Yield: 6 servings
6 tablespoons butter
3 tablespoons balsamic vinegar
1/2 cup honey
1/2 bunch fresh thyme
Salt and freshly ground black pepper
4 red, halved
Preheat the oven to 350 degrees F.
Combine the butter, vinegar, honey, thyme, salt, and pepper in a small saucepan over medium heat. Bring to a simmer and cook for 1 minute to reduce slightly. Place the onions, cut sides up, in a single layer on a baking pan. Drizzle the butter-vinegar mixture over and roast until soft and slightly caramelized, about 45 minutes.