Roasted Mushrooms with Herbs

Here’s a basic recipe for roasted mushrooms — a very simple, flexible recipe, of course. They can be roasted for a longer or shorter amount of time, or mixed with garlic and shallots before roasting, or drizzled with sesame or walnut oil afterwards.

Roasted Mushrooms with Herbs

Roasted Mushrooms with Herbs
Roasted Mushrooms with Herbs


  • 2 Pounds Mixed Fresh Mushrooms
  • 2 Garlic Cloves, Chopped
  • 1/2 Cup Olive Oil
  • Salt & Pepper
  • 1 Teaspoon Chopped Fresh Rosemary
  • 1 Teaspoon Chopped Fresh Sage
  • 1/4 Cup Chopped Fresh Parsley
  • 1 Teaspoon Balsamic Vinegar


  1. Preheat the oven to 350 degrees F.
  2. Wipe the mushrooms with a clean, damp cloth and trim stems.
  3. Slice the mushrooms into pieces no larger than 2 inches in size.
  4. Mix the olive oil with the garlic, herbs and seasonings in an ovenproof casserole dish large enough to fit all of the mushrooms.
  5. Add the mushrooms, and mix well, coating the mushrooms with the flavored oil.
  6. Bake for about 30 to 40 minutes, or until cooked through.
  7. Remove from the heat, and drizzle with the balsamic vinegar.
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