in , ,

Salted Caramel Milkshake

Cinnamon Sugar Doughnut Holes



  • 1 pint vanilla bean ice cream
  • 1/2 cup whole milk
  • 1/4 cup salted caramel sauce (recipe follows)


  • 1 cup sugar
  • 1/4 cup water
  • 3/4 cup heavy cream
  • 3 1/2 tablespoons unsalted butter
  • 1 teaspoon gray sea salt, crushed or kosher salt
  • * Salted Caramel Variations, recipes follow


For the salted caramel milkshake:
Combine the ice cream, milk, and caramel sauce in a blender and blend until smooth.
For the salted caramel sauce:
In a heavy-bottomed saucepan, combine the sugar and water over medium-low heat until the sugar dissolves. Increase the heat and bring to a boil, without stirring. If necessary, use a wet pastry brushto wash down any crystals on the side of the pan. Boil until the syrup is a deep amber color, about 5 to 6 minutes.Remove the sugar from the heat and carefully whisk in the heavy cream. The mixture will bubble. Stir in the unsalted butter, and salt. Transfer the caramel to a dish and cool.

*Cook’s Note: This recipe will last in the refrigerator up to 2 weeks. Reheat before serving.

Cinnamon Sugar Doughnut Holes

Fresh Watermelon Gelatin

What do you think?

Written by Allfoodrecipes

Cinnamon Sugar Doughnut Holes

Brie and Caramelized Onion Bake

Cinnamon Sugar Doughnut Holes

Red Velvet Cheesecake