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Santa Fe Breakfast Burrito Recipe

this is so good, the hotter you like it the more chilie peppers or jalepeno peppers you put in & it can be made smaller for 2 people simply by cutting the dough in half yummy

Santa Fe Breakfast Burrito Recipe

Santa Fe Breakfast Burrito Recipe

Prep Time: 20 mins
Total Time: 50 mins
Yield: 1 burrito


  • 1 1/2 lbs ground beef or 1 1/2 lbs ground chicken or 1 1/2 lbs ground pork
  • 1 cup water
  • 1 (4 ounce) cans chopped green chilies, undrained
  • 1 (1 1/4 ounce) packages taco seasoning mix
  • 2 cups crushed corn flakes or 2 cups breadcrumbs, crushed to 3/4 c
  • 1 loaf frozen bread dough, thawed
  • 1 cup shredded cheddar cheese
  • 1 teaspoon margarine, melted
  • chili powder
  • salsa
  • sour cream


  1. Preheat oven to 350°F.
  2. In a large skillet over medium heat cook meat until no longer pink; drain. Stir in water, chilies & seasoning mix. Add cereal, stirring until well combined; set aside.
  3. Roll bread dough into a 15×10-inch rectangular.
  4. Spread 2 cups meat mixture in a 4-inch wide strip lengthwise down center of dough. Top with cheese. Cover with remaining meat.
  5. Bring both sides of dough up over filling. Seal top & sides well. Place seam side down on ungreased cookie sheet.
  6. Brush with margarine. Sprinkle with chili powder.
  7. Bake 30-35 minutes until golden brown.
  8. Slice & serve with salsa and sour cream.
  9. Decorating tip: cut 1 inch strip from short side of dough: reserve.
  10. Decorate loaf with small cutouts made with reserved dough before brushing with margarine.
  1. Santa Fe Burrito Recipe

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