in , ,

Sausage and Cheese Balls

Slow Cooker Pork Roast

It wouldn’t be the holidays around here without some Bisquick Sausage Cheese Balls. I make these sausage balls to take as appetizers and also make a home batch or two.

The recipe is really easy for sausage balls — only some ingredients, but it can be a little confusing the first time making them. Once you get it all figured out, you can mix these up easily.

sausage cheese balls

 

INGREDIENTS

  • 3 cups Original Bisquick® mix
  • 1 pound bulk pork sausage
  • 4 cups shredded Cheddar cheese (16 ounces)
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • 1/2 teaspoon dried rosemary leaves
  • 1/2 teaspoon parsley flakes
  • Barbecue sauce, if desired

DIRECTIONS

  1. Heat oven to 350ºF. Grease jelly roll pan, 15 1/2×10 1/2×1 inch.
  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

READ
Homemade Cheese Sauce for Dipping

What do you think?

Written by Allfoodrecipes

Perfect French Toast Casserole

Perfect French Toast Casserole

Slow Cooker Pork Roast

Jalapeno Popper Dip