Shrimp With Garlic And Lemon

Under 30 Minutes !!! This garlic butter shrimp is one of my go-to recipes when I have to hit the kitchen running. It takes just twenty minutes to make, I always have all of the ingredients on hand, the kids love it as much as I do, and there’s barely any clean-up! I like to serve it over pasta or with a lightly toasted baguette for mopping up all of the garlic-butter sauce. It also makes a fabulous appetizer for a party — just keep the tails on and serve with plenty of napkins.

Shrimp With Garlic And Lemon

by thinkarete


  • 4 tablespoons butter
  • 3 garlic cloves, minced
  • 1 1/2 pounds medium shrimp, peeled and deveined
  • 1/3 cup fresh lemon juice
  • 1/4 cup chopped fresh parsley
  • coarse salt and ground pepper


  1. Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes.

  2. Toss with lemon juice and parsley. Season with salt and pepper.

Shrimp With Garlic And Lemon
Shrimp With Garlic And Lemon by Thinkarete


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