This pulled pork has become a staple in my home and is one regular rotation. It’s a new family favorite, requested on a regular basis. I love that it’s so simple to make and ALWAYS gets rave reviews.
2 Ingredients Sweet & Smoky Pulled Pork in the Crock-Pot
- 4-6 lb Pork Shoulder
- McCormick Grill Mates Sweet & Smokey Rub (comes in 4.76 oz container)
Lightly spray crock-pot with non-stick cooking spray. Sprinkle some of the Sweet & Smoky Rub on the bottom of the crock-pot, then place the Pork Shoulder on top. Generously coat the remainder of the pork shoulder with seasoning about 1/2 to 3/4 of the container.
Cover the entire piece of pork with seasoning
Cook on low for 7 to 8 hours, or on high for 5 to 6 hours.
you have in mind that each crock pot cooking differently. Adjust the time to your crock pot. The meat is ready when it easily pulls apart
When done, drain all excess liquid from crock-pot and pull the pork into bite size pieces using two forks.
Discard any pieces of unwanted fat.
If you decide to make sandwiches, you will need:
- Coleslaw Creamy Coleslaw Recipe .
- Favorite Barbecue Sauce
making sandwiches and enjoy!