We all like the traditional S’mores, there’s nothing better than sitting around a campfire with some graham crackers, mauve and chocolate bars. But we can not let go the summer without this S’mores Pie!
Ooey gooey S’mores! and to continue the summer !!
You will want S’more of this delicious pie!
S’mores Pie
To make the pie you need the following ingredients:
S’mores Pie
Prep: 5 mins
Level: Easy
Cook: 20 mins
Serves: 6
Ingredients
- 1 stick Softened Butter
- ½ cups White Sugar
- 1 cup Flour
- 1 teaspoon Baking Powder
- 1 whole Egg
- 1 teaspoon Vanilla
- 1 cup Graham Cracker Crumbs
- 7 ounces, weight Container Of Marshmallow Creme
- 8 whole {1.55 Oz} Hershey’s Chocolate Bars
- 1 cup Marshmallows
- ¼ cups Chocolate Chips
Preheat oven to 350° and spray a 9″ pie pan with baking spray.
Beat butter and sugar together until combined, then add egg and vanilla.
Stir in flour, graham cracker crumbs and baking powder. Divide the dough in half. Press half the dough in the bottom and up the sides of the prepared pie pan.
Evenly spread the Marshmallow Creme over the bottom crust
Separate chocolate squares and place on top of the Marshmallow Creme.
paper. Place 1 cup of full sized marshmallows on top.
Using remaining crust, pat sections of dough on top of and around all the marshmallows. {they will still show through and that is GREAT!}
Sprinkle with 1/4 cup chocolate chips, then bake 20 minutes until lightly browned.
Cool COMPLETELY before cutting, or you will have a gooey mess that looks nothing like a piece of pie.
Note: Gather around the bonfire or just gather around this S’mores Pie with a fork! It’s a winner! Thanks Tonya for the fabulous recipe! Visit her blog 4 Little Fergusons, where Tonya writes openly and honestly about faith, family and parenting—and food!
