in , , ,

Snickerdoodle Pull-Apart Muffins

Like your favorite sweet pull-apart loaf, these individual muffins have layers of buttery cinnamon sugar to peel off and nibble to your heart’s content.

Sunday mornings are a little less fast paced around here — the only morning of the week that I actually have time to indulge in a breakfast besides cereal. So I thought, why not try these Cinnamon Sugar Pull-Apart Muffins for a Sunday morning treat?

One of life’s greatest pleasures is pulling warm bread apart. Mmm … these muffins have layers of warm buttery bread sprinkled with a cinnamon sugar mixture. Each muffin has intricate layers just begging to be devoured.

I have added caramel dip to the recipe, I love candy, I chose “Old Fashioned Caramel Dip”
I’ve added a little caramel to the bottom of the tin …
With top them also some of the caramel and cinnamon

Snickerdoodle Pull-Apart Muffins
For the recipe need:

  • 1 French Bread
  • 1/4 cup butter..melted
  • 1/2 cup sugar
  • 1 tsp. cinnamon
  • 1/2 cup caramel sauce/topping ( I use Old Fashioned Caramel Dip)

Note: Simply Rustic French Bread
You could totally make your own bread dough to start. But why? I used a package of Pillsbury Simply Rustic French Bread dough to start out these muffins fast and easy.

Snickerdoodle Pull-Apart Muffins

-Make slits in bread dough.
I made small markings in the dough so I would know where to cut and to make sure all of the pieces were uniform in size.
-Make discs of dough.
Using a very sharp knife, cut each slit into a slice of dough.
-Roll out each disc.
Roll out each disc of dough on wax paper. The more surface area we have the more butter and cinnamon sugar we can incorporate into these.

Snickerdoodle Pull-Apart Muffins
-Brush dough discs with melted butter.
Brush each disc with browned butter. Browned butter has a nutty taste and adds so much more than just regular melted butter. Once you’ve had browned butter you’ll try to find a way to use it in everything.

Snickerdoodle Pull-Apart Muffins

-Sprinkle with cinnamon sugar.
Sprinkle the dough generously with your cinnamon sugar mixture. The mixture seeps into all of the cracks and crevasses when baking, making some major magic happen.

Snickerdoodle Pull-Apart Muffins

Snickerdoodle Pull-Apart Muffins

Snickerdoodle Pull-Apart Muffins
-Stack the sugared dough discs and cut the stack in half.
Stack about 5-6 discs together and cut them down the middle.

Snickerdoodle Pull-Apart Muffins
-Add a little caramel to the bottom of the tin …

Snickerdoodle Pull-Apart Muffins
We want to put the cut side down here so that the pretty edges are showing up top.

Snickerdoodle Pull-Apart Muffins

-Bake for 20-25 minutes or until golden brown.

Cinnamon Sugar Pull-Apart Muffins ready to eat!
After they’ve baked you have layers and layers of cinnamon sugar bread all in one little muffin. It’s really hard to eat just one!
Snickerdoodle Pull-Apart Muffins

Snickerdoodle Pull-Apart Muffins

Snickerdoodle Pull-Apart Muffins

Snickerdoodle Pull-Apart Muffins

Snickerdoodle Pull-Apart Muffins

Snickerdoodle Pull-Apart Muffins

Snickerdoodle Pull-Apart Muffins

READ
White Millionaire Shortbread Bars
Double Chocolate Cookies

Double Chocolate Cookies

Crab Wontons

Crab Wontons