These tasty little bites are one of my favorite appetizers.
I happened to stumble upon the recipe on Pinterest and have been hooked ever since. My spinach and cheese bite addiction is to the point where I made these for every family function and friend gathering during the entire holiday season.
For 12 – 15 bites
- -16 Oz. package of frozen chopped spinach
- -4 Oz cream cheese
- -2 eggs
- -2 Tbsp parmesan cheese,
- -salt and pepper to taste
- -1 / 2 teaspoon baking powder
- -4-Tbsp flour
- – Oil for frying
In a bowl place the eggs, Parmesan, salt, pepper, flour, baking powder and mix well.
Add the spinach.
Heat the oil over medium heat.
When hot, put the mixture with a spoon. Cook for 4 minutes give or until golden.
Tip: If we want to make it healthier, replace the whole egg with egg whites (3 egg whites). and flour for 1 cup of seasoned Italian breadcrumbs (gluten free) make balls and bake at 375F for 25 minutes, turning the patties after the first 15 minutes.
Only for printing. Please do not copy and paste this recipe in facebook coment. Let people know about this site. Feel free to share your fan page provided you have the link to this page. If you copy and paste this recipe in your website be sure to have a link to this page. Similarly with the images, be sure to have a link to this website. Thank you very much. www.allfood.recipes