Sriracha Veggie-Cheese Balls and Sauce

Looking for wonderful appetizers made using Original Bisquick mix and frozen broccoli? Then check out these baked cheese balls served with sauce – perfect if you love Thai cuisine. 25 Servings

  • Prep Time 25 min
  • Total Time 50 min
  • Servings 25


2 cups frozen chopped broccoli, thawed, squeezed to drain
2 cups shredded Colby-Monterey Jack cheese blend (8 oz)
1 cup Original Bisquick mix
1 egg
1 tablespoon finely chopped red bell pepper
1 teaspoon garlic salt
1 to 2 teaspoons sriracha sauce
1/2 cup sour cream
2 teaspoon sriracha sauce
2 tablespoon sliced green onion (2 medium)
2 tablespoons finely chopped red bell pepper


  1. Heat oven to 350°F. Spray or grease bottom and sides of 15x10x1-inch pan.
  2. In large bowl, stir together veggie-cheese ball ingredients. Slightly wet hands with water for easier rolling; shape mixture into 1-inch balls; place on pan.
  3. Bake 20 to 25 minutes or until golden brown. Meanwhile, in small bowl, mix dipping sauce ingredients.
  4. Immediately remove balls from pan. Serve warm with sauce for dipping.


Recipe from

Deep Fried Elephant Ears Recipe

Chicken-Bacon-Ranch Pizza Sticks

Bloody Mary Shrimp and Pasta Salad