Strawberry Crumble

Strawberry Crumble

This delicious strawberry crumble recipe is great served warm with vanilla ice cream or whipped cream.


  • 8 cups strawberries, washed, hulled, and sliced
  • 1/2 cup granulated sugar
  • 2 Tablespoons flour


  • 1 1/2 cups all purpose flour
  • 1 cup brown sugar
  • 1 cup butter
  • 1 cup finely ground almonds


  1. Preheat oven to 375 degrees F. Grease a 9×13 inch baking dish.
  2. In a mixing bowl, gently toss the strawberries with the granulated sugar, and flour.
  3. Pour strawberry mixture into the prepared baking dish.
  4. In a medium mixing bowl, stir together flour, brown sugar, ground almonds and butter until crumbs form.
  5. Distribute crumb topping evenly over strawberries.
  6. Bake for 45 minutes, until golden brown.


Strawberry Crumble

Shrimp Fried Rice

Carved Beef Wellington

Cheese And Strawberry Strudel