Strawberry Shortcake Skewers. When I saw this recipe was love at first sight .. then I remembered that my son ‘s birthday was in a few days and decided to give them a chance . I dont really no repentance are very easy to make and also delicious .
They are done when they’re a nice golden brown, about 10 minutes.
Now prepare the strawberries. First wash and dry all the berries. Cut the tops off.
I stacked them together and the kept each of the two pieces together, so it would look more uniform on one skewer.
I cut my Bamboo Skewers ( only $3.91 -100Pcs/Bag) down in size to about 6 inches so they would look nicer. You don’t have to do that.
Now just start layering with the biscuit, whipped cream and strawberries.
Strawberry Shortcake Skewers
Adapted from Lady Behind the Curtain
- 1 can of grands biscuits
- 1 egg white
- 1 tablespoon water
- sugar for sprinkling
- 20 large strawberries, 2 slices per strawberry
- 2 cups heavy cream
- ½ jar marshmallow fluff
- 3 tbsp sugar
- Preheat oven to 350 degrees.
- On a lightly floured surface, roll a biscuit into a 5-inch circle.
- Cut 7 – 1-1/2 inch circles and place on a cookie sheet sprayed with non stick cooking spray.
- Whisk together the egg white and water. Brush on each biscuit and sprinkle with sugar.
- Bake 10 minutes or until golden brown.
While the biscuits are baking prepare the strawberries. Cut two 1/2 inch slices from each strawberry. I also kept the two slices stacked on themselves, so I could use the same strawberry for one skewer. This way they fit together better. Once the biscuits are baked, transfer to a cooling rack and let them cool completely before constructing the skewers. Then start layering; biscuit, strawberry, whipped cream. Do this twice ending with a third biscuit on top. One can of biscuits made 20 skewers. That’s WITHOUT using the scraps. If you use the scraps you’ll need to adjust the ingredients for extra.
In a stand mixer with a whisk attachment, combine the heavy cream and sugar and beat until firm peaks form. Add half a jar of marshmallow fluff until just combined.