Strawberry-Tomato Salsa

If you are seeking a refreshing summer recipe, this strawberry tomato salsa is it! It is often served with fish, however, you can also serve it with chicken or pork. It makes a great dip for tortilla chips or serve it as a salad. Either way you serve this Strawberry-Tomato Salsa, offers a new twist on the old standard, with its combination of diced ripe strawberries, baby Roma tomatoes, white onion, lime, and jalapeño pepper. ( optional)

Strawberry-Tomato Salsa

Yield: 3 cups

  • 1 pt. strawberries
  • 1 c. red grape tomatoes
  • ½ c. chopped white onion
  • 2 tbsp. finely chopped jalapeño (optional)
  • ¼ c. Chopped fresh mint
  • 2 tbsp. Chopped fresh cilantro
  • 1 tsp. grated lime zest
  • 1 tbsp. fresh lime juice
  • 1 tbsp. balsamic vinegar
  • salt to taste
  • ¼ tsp. fresh-ground black pepper


  1. Combine strawberries, tomatoes, onion, jalapeño (if you choose), mint, cilantro, and lime zest in a large bowl and set aside.
  2. Whisk together lime juice, balsamic vinegar, salt, and pepper in a small bowl and pour over the strawberry mixture.
  3. Toss gently to combine, cover the bowl with plastic wrap, and refrigerate for 1 hour.
  4. Serve the same day with tortilla chips or also accompany our guacamole sauce recipe

Strawberry-Tomato Salsa
Strawberry-Tomato Salsa

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