Three Cheese Enchiladas

Three Cheese Enchiladas

This is a wonderfully tasty dish. A MUST try. Add chicken, beef, or extra spices. YUMMY!

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Prep Time: 20 mins
Total Time: 40 mins
Servings: 4


  • 1 1/2 cups shredded monterey jack cheese
  • 1 1/2 cups shredded cheddar cheese
  • 1 (3 ounce) packages softened cream cheese
  • 1 cup enchilada Sauce (here recipe)
  • 1 medium red bell pepper, diced
  • 1/2 cup green onion, chopped
  • 1 teaspoon cumin
  • 8 (7 -8 inch) flour tortillas


  1. Combine 1 cup each of jack and cheddar, and the cream cheese, 1/4 cup enchilada sauce, peppers, onion, and seasonings; mix well.
  2. Spoon 1/4 cup mix down the middle of each tortilla.
  3. Roll and place seam side down in 13×9-inch baking dish.
  4. Spoon remaining enchilada sauce over top.
  5. Cover with remaining mixed cheese.
  6. Bake at 350° for 20 minutes.
  7. Serve with rice, guacamole and additional enchilada sauce.

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