This simple yet luxurious dish brings together oven-roasted cherry tomatoes, creamy burrata, fragrant pesto, and a drizzle of high-quality olive oil. Serve it with crusty bread to soak up every last drop—because the juices are absolutely irresistible.

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Irresistible Burrata Cheese: Discover Salad Recipes, Tomato Combinations & More

I still remember the first time I tasted burrata-cheese on a sun-drenched patio in Puglia, the region of Italy where this richly creamy cheese was born. One slice, and the milky filling oozes out when you cut through its delicate rind; I thought, “I’ve never had burrata like this before!” That moment sparked my passion for teaching friends—and now you—to bring artisan burrata recipes to the table with confidence.

🍋 Chef’s Tip: Keep your burrata ice-cold until the last minute, then let it sit at room temperature for 10 minutes so the fresh cream inside is perfectly luscious.

What is burrata cheese and how is it made?

What is burrata? Put simply, burrata is an Italian cheese made from cow’s milk (sometimes buffalo milk) that looks like fresh mozzarella but hides a surprise. The outer pouch is stretched mozzarella di bufala curd; the inside is filled with stracciatella—shredded curd bathed in fresh cream. In less than 24 hours from milking, cheese-makers knot the pouch, plunge it into cold whey, and ship it off to lucky shops around the world. That freshness explains why people Google “burrata cheese near me” before every dinner party.

🍅 Pro Advice: If you never had burrata before, smell it first—sweet milk and grass mean it’s perfectly ripe.

The history and origin of burrata cheese

Legend credits humble farmers of Andria (circa 1900) for wrapping leftovers of curd and cream to avoid waste. Their thrifty bundle became the artisan delicacy we crave. Today, DOP-protected Italian burrata still comes from Puglia’s fields and is flown worldwide for food lovers hunting burrata near me.

🧀 Chef’s Tip: Look for a tender rind with slight give—too firm means it sat too long.

How is burrata cheese different from mozzarella?

	Burrata	Mozzarella
Texture	Soft shell, rich and creamy center that spills	Uniformly springy
Flavor	Buttery, savory flavors with hints of fresh cream	Mild, milky
Best Served	Room temp; finish dishes burrata on top	Melted or sliced
Storage	Eat within 48 hrs	Up to 5 days
Keywords to remember	burrata vs mozzarella	—

🔥 Quick Tip: Use a sharp knife warmed in hot water for the cleanest cut when plating burrata.

🍃 Chef’s Tip: Stir minced garlic clove and pistachio into the filling for flavor that pops.

Delicious burrata cheese salad ideas to try today

Refreshing tomato burrata cheese salad with fresh basil

Sun-sweet heirloom tomatoes plus bright basil scream summer. Drizzle of olive oil, a splash of balsamic vinegar, and flakes of sea salt—that’s the tomato burrata salad I whip up whenever friends drop by.

🥄 Chef’s Tip: Sprinkle with salt 10 minutes ahead so tomatoes release juices that mingle with the cheese.

Unique peach burrata salad for summer days

Swap tomatoes for juicy stone fruit—think plum or cling peaches—to craft a peach burrata salad that tastes like sunshine. Add prosciutto ribbons, crushed pistachio, and a drizzle of honey-lemon dressing.

🌞 Pro Advice: Grill peach halves briefly to intensify the sugars.

How to make a classic burrata caprese

The classic caprese goes from good to unforgettable once you crown it with burrata caprese. Layer ripe slices, tuck basil, then finish with peppery olive oil.

🍋 Chef’s Tip: Add tiny chilis for a whisper of heat.

Exploring burrata cheese recipes beyond the salad bowl

Mouth-watering burrata pizza with a drizzle of olive oil

Fire a pizza crust until blistered, spoon roasted cherry tomatoes and pesto, then tear burrata over the top. A final drizzle of olive oil makes flavors sing.

🔥 Pro Advice: Bake the crust solo first—burrata pizza loves quick melt, not long bake.

Simple burrata cheese pasta for cozy nights in

Toss hot pasta with burst tomatoes, sautéed roast garlic, and ribbons of burrata for a 15-minute easy recipe that rivals any trattoria.

🍝 Chef’s Tip: Finish with grated pecorino romano and cracked black pepper.

Easy burrata appetizer with crostini

Toast sourdough into crunchy crostini. Rub with roasted garlic, spoon on creamy burrata, drizzle truffle oil, top with shaved parmesan. The ideal burrata appetizer.

🍄 Pro Advice: A hint of fontina melted on the bread adds depth.

Pairing burrata with heirloom tomatoes and more

The perfect heirloom tomato and burrata combo

Thick slices of heirloom tomatoes and basil need only salt and pepper and a generous mound of burrata to shine.

🌿 Chef’s Tip: Layer bocconcini around the plate for contrast.

Enhancing flavors with roasted cherry tomatoes and burrata

Slow-roast cherry tomatoes with garlic clove and thyme until jammy, then spoon over burrata dishes like grilled vegetables.

♨️ Pro Advice: Stir in smoky roast peppers for depth.

Why burrata on top elevates any tomato salad

Placing burrata on top lets the cream run into juices below, creating a natural dressing. Tomato salad becomes unforgettable.

🧡 Chef’s Tip: Serve with warm grilled bread to mop up every drop.

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Flavor Spotlight: From Burata to Burratta—How Classic Ideas Originate

I’m often amused by the many ways people spell this delicacy— buratta, burata, burratta, or simply “burrata recipe.” No matter how you write it, a great burrata cheese recipe (or even a quick burrata cheese salad) always begins the same way: with a globe of fresh mozzarella filled with silky cream, a gentle sprinkle of salt, and vibrant sides like fresh tomatoes and basil or juicy stone fruit. Think of it as the refined cousin of ricotta —another beloved fresh cheese —ready to shine atop toasted bread or any dish that begs for creamy decadence.

🍅 Creamy Burrata with Roasted Cherry Tomatoes (Simple Version)

Ingredients:

• Burrata cheese
• Basil pesto
• Cherry or grape tomatoes
• Olive oil
• Shallot
• Salt
• Black pepper
• Sherry vinegar (or apple cider/red wine vinegar)
• Flaky sea salt
• Fresh basil
• Crusty bread

Steps:

1. Bring burrata to room temperature.
2. Roast tomatoes with olive oil, shallot, salt, and pepper.
3. 
4. Add vinegar after roasting.
5. Plate tomatoes, add burrata, drizzle with oil and pesto, sprinkle with salt and basil.
6. 
7. Serve with warm bread.

📄 Full printable recipe with measurements, nutrition info, and detailed steps is below!

Where to find the best burrata cheese near me?

Top picks for burrata near me in local markets

Check Italian delis, high-end grocers, or specialty shops listed on your city’s food map. When I crave a weeknight treat, I hit my corner market’s chilled case marked burrata cheese near me.

Exploring burrata havertown and other local specialties

If you’re in Pennsylvania, the famed “burrata havertown” supplier drops fresh rounds every Thursday—arrive early! Similar gems pop up nationwide.

Visiting burrata house for a cheese experience

Travelers to Los Angeles can tour Burrata House for a behind-the-scenes peek at how this artisan marvel is freshly made each morning.

📍 Chef’s Tip: Ask to taste their limited-batch buffalo milk version—decadent!

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Burrata vs Mozzarella: Quick Reference Table

Feature	Burrata	Mozzarella
Milk	cheese made from cow’s milk or buffalo	Primarily cow
Interior	Stracciatella + cream	Solid
Best For	Salad, crusty bread, appetizer, finishing dishes	Melting
When to Eat	Same day	Multi-day
Flavor Impact	Luxurious & savory	Mild

📝 Key Takeaways

• Burrata delivers luxury with minimal effort.

• Keep it cold, serve it warmish.

• Pair with crusty bread for the perfect appetizer featuring burrata cheese, fresh tomatoes, olive oil, and herbs for instant glamour.

• Use as a finishing touch on pizza, pasta, or roasted veggies.

• Seek local sources like burrata eastchester or farm markets for peak freshness.

FAQ (People Also Ask)

Q1. Can I freeze burrata cheese?
A1. I don’t recommend it; freezing wrecks the delicate texture.

Q2. How long does burrata last in the fridge?
A2. Ideally 48 hours—after that it loses its luscious charm.

Q3. Is burrata healthy?
A3. It’s rich, but one 2-oz serving offers protein and calcium; enjoy in moderation.

Q4. What wine pairs best with burrata?
A4. Try a crisp Vermentino or Prosecco to balance the cream.

Q5. How do I eat burrata properly?
A5. Slice the top, let cream flow, scoop with crusty bread.

Q6. Why does burrata taste different from goat cheese?
A6. Goat milk lends tang, while burrata stays sweet and buttery.

Q7. Can I make burrata flavored with truffle?
A7. Yes—fold truffle shavings into the stracciatella before sealing.

Q8. Are there vegan alternatives to burrata?
A8. Cashew-based “mootz” can mimic the texture but not the dairy flavor.

Q9. Where can I buy burrata online?
A9. Sites like Burrata Eastchester ship overnight across the U.S.

Q10. Do Italians serve burrata for summer dinner?
A10. Absolutely—often with roasted cherry tomatoes and pesto.

Q11. Why is burrata called a rich cheese?
A11. The added cream boosts butterfat content far above regular mozzarella.

Q12. Can I substitute burrata in lasagna?
A12. Use it as a garnish after baking rather than inside the layers.

Conclusion + Stronger CTA

Now that you’ve mastered burrata recipes—from vibrant salads to cozy pastas—it’s time to pick up a ball of burrata tonight. Drizzle good olive oil, tear fragrant basil, and let the flavorful magic begin. Already tried it? Share your favorite twist in the comments below, and don’t forget to browse my viral Dubai Chocolate Bar recipe for dessert. Your kitchen adventure starts right now—grab that burrata and drizzle away!

Burrata History Wiki

Creamy Burrata with Roasted Cherry Tomatoes

This simple yet luxurious dish brings together oven-roasted cherry tomatoes, creamy burrata, fragrant pesto, and a drizzle of high-quality olive oil. Serve it with crusty bread to soak up every last drop—because the juices are absolutely irresistible.

5 from 2 votes

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Course: Quick & Easy

Cuisine: Contemporary Western, Italian

Keyword: burrata, cold salad, easy-recipe, italian recipe

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 servings

Calories: 400kcal

Author: Culinary Schools

Ingredients

1x2x3x

• ▢ Main
• ▢ 200 g 6 oz burrata cheese (see note)
• ▢ ¼ cup basil pesto – homemade preferred optional but recommended
• ▢ Roasted Tomatoes
• ▢ 500 g 1 lb or 4 cups cherry or grape tomatoes
• ▢ 2 tbsp extra virgin olive oil
• ▢ 2 tbsp finely chopped shallot or eschalot – about ½ small one
• ▢ ½ tsp kosher or cooking salt
• ▢ ¼ tsp black pepper
• ▢ 2 tsp sherry vinegar or use apple cider/red wine vinegar
• ▢ To Finish
• ▢ ½ tsp flaky sea salt or ¼ tsp regular salt
• ▢ 1 tbsp extra virgin olive oil high quality
• ▢ Fresh basil leaves to garnish
• ▢ Warm crusty bread for serving

Instructions

• Bring Burrata to Room Temp:
  
• Remove burrata from the fridge and leave it in its liquid on the counter for about 30 minutes.
  
• Roast Tomatoes:
• Preheat oven to 200°C/400°F (180°C fan). Toss the tomatoes with olive oil, shallot, salt, and pepper. Spread them out on a tray and roast for 10 minutes, just until they soften but don’t collapse.
  
• Add Vinegar:
• Push tomatoes to one side of the tray and drizzle vinegar over them. No need to mix—just let it blend naturally.
  
• Assemble the Plate:
• Transfer tomatoes to a serving dish in a single layer. Carefully drain the burrata and place it over the tomatoes. Drizzle with extra virgin olive oil and scatter pesto over the plate. Sprinkle salt flakes and garnish with basil leaves.
  
• Serve with Bread:
• Warm up your favorite crusty bread and serve on the side. Appoint someone to break the burrata and let the creamy center ooze into the tomato juices.
  

Video

Notes

• Burrata: This soft Italian cheese has a mozzarella shell and a rich, creamy center. Not all brands are created equal—look for one with a gooey middle. It’s usually sold in tubs in the refrigerated section.
• Pesto Swaps: No pesto? Use sliced fresh basil or roast the tomatoes with a pinch of dried herbs like oregano or Italian seasoning.
• Shallots: Use red onion or finely minced garlic if you can’t find shallots.
• Salt Flakes: Sea salt flakes add texture and subtle flavor, but standard salt works too—just use less.

🥄 Best Served Fresh

Enjoy it right after assembling for the best texture and flavor. If taking it to go, transport each component separately and combine just before serving.

Nutrition

Serving: 1serving | Calories: 400kcal | Carbohydrates: 0.1g | Protein: 0.01g | Fat: 32g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 450mg | Potassium: 3mg

Nutrition Disclaimer

The Chef Marcy is not a dietician or nutritionist, and any nutritional information shared is an estimate. If calorie count and other nutritional values are important to you, we recommend running the ingredients through whichever online nutritional calculator you prefer. Calories can vary quite a bit depending on which brands were used.

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If you’re loving simple, bold flavors like this burrata dish, be sure to explore more quick and easy recipes like our tangy Yum Yum Sauce, flavorful Chimichurri, buttery-rich Cowboy Butter, classic Homemade Pizza Dough, and even sweet treats like these Deep Fried Elephant Ears. Find them all in our Quick & Easy collection!

Tags

burrata and tomatoes burrata appetizer burrata cheese burrata ideas burrata recipe burrata salad burrata with pesto cold salad recipe creamy burrata easy burrata dish fresh burrata grilled peach burrata heirloom tomatoes Italian cheese summer salad