Waldorf salad
Waldorf salad
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Waldorf Salad

Waldorf  Salad
The Waldorf salad is one of the quintessential New York dishes, and has been enjoyed the world-over since its inception in the late 19th century. The Waldorf salad could only have been created in a place like New York. After all, it’s eccentric, brash, daring, fruity and international. Above all, it really works. The traditional Waldorf salad can be made by doing the following: Start out with a small, crispy bed of lettuce. To this, add chopped walnuts, apple and celery, dressed in mayonnaise. Grapes are often added too. To add pizzazz, it’s acceptable to add a dash of lime juice, and a little salt and pepper. The Waldorf salad is commonly served as a starter. In our opinion, it goes does well with a cold glass of dry white wine.

In this version of the classic Waldorf Salad, a mayonnaise based dressing with a hint of sugar and lemon juice is stirred into diced apples, celery, walnuts, and raisins.

Prep Time: 20 Minutes
Servings: 6

Ingredients:

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  • 1/2 cup mayonnaise
  • 1 tablespoon white sugar
  • 1 teaspoon lemon juice
  • 1/8 teaspoon salt
  • 3 apples — peeled, cored, and chopped
  • 1 cup thinly sliced celery
  • 1/2 cup chopped walnuts
  • 1/2 cup raisins (optional)

Directions:

  1. In a medium bowl, whisk together the mayonnaise, sugar, lemon juice, and salt.
    Stir in the apples, celery, walnuts, and raisins. Chill until ready to serve.

Waldorf salad
Waldorf salad

Written by Allfoodrecipes

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